Le Vieux Donjon Chateauneuf-du-Pape Blanc 2006

  • 91 Wine
    Spectator
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Le Vieux Donjon Chateauneuf-du-Pape Blanc 2006 Front Label
Le Vieux Donjon Chateauneuf-du-Pape Blanc 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A tiny bit of superb white wine made. Well-defined and shapely so that they may be enjoyed right away, Vieux Donjon Chateauneufs, nevertheless age slowly and magnificently.

Professional Ratings

  • 91
    Rich, but bright and minerally, with lots of star fruit, lime and fennel notes, backed by a long, racy finish where the flavors linger gracefully.

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Le Vieux Donjon

Le Vieux Donjon

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Le Vieux Donjon, France
Le Vieux Donjon  Winery Image

Le Vieux Donjon, as it exists today, was created in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José's parents owned vineyards in the region, and those holding were combined to form Le Vieux Donjon. The domaine covers fourteen hectares of vineyards (all farmed organically), thirteen planted to red grapes and one planted to white. The Michel's holdings are primarily in the North and Northwest of the AOC, but they also have small plots in the Southwest and East. Their most important parcel is Pialons, and the grapes from the 2008 come from that parcel as well as those in Cabrieres, Bois de Boursan, Les Marines and Le Mourre de Gaude. The soils are mainly limestone and clay, and are studded with the famed galets roulé, the round, rust-colored stones which were left behind after the retreat of the Alpine glaciers which once covered the region.

Since 2008 Claire Fabre has been the winemaker at Le Vieux Donjon. She is the third generation of the Michel family which was founded by the father of Lucien Michel, Marcel Michel, who did the first bottling at his domain in 1966. Since 1979 Marie José and Lucien Michel have run the property. Claire is married to another winegrower, Adrien Fabre of Domaine la Florane in Visan. In 2013 Claire's brother François joined her at the domain, and the two of them became officially responsible for the property together with their mother Marie Michel.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

LAU331560706_2006 Item# 92370

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