Le Vieux Donjon Chateauneuf-du-Pape 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The 2010 vintage of this wine was ranked #16 on the Wine Spectator's Top 10 Wines of 2012
Vinous / Antonio Galloni - "Bright ruby. A heady bouquet presents candied red fruits, garrigue, woodsmoke and cured meat, with an exotic Asian spice quality gaining strength with air. Sappy, penetrating and seamless, offering sweet, concentrated red and dark berry flavors and a touch of licorice. The smoke and spice notes come back strong on the clinging finish, which is framed by silky, nicely woven tannins. This already shows terrific complexity."
Wine Spectator - "A roasted juniper note leads the way, with brick dust and tobacco accents lining the core of steeped damson plum and blackberry fruit. Minerally finish. Drink now through 2026."
The Wine Advocate - "Looking at the reds and perfumed and beautifully Provencal, the 2011 Chateauneuf-du-Pape has rocking aromatics of kirsch liqueur, lavender, garrigue, licorice and saddle leather to go with a medium-bodied, supple and nicely textured profile. I-d like to see more mid-palate here, but this is all about up-front fruit. Filling in nicely with air (tasted twice from multiple bottles), it should be enjoyed over the coming 7-8 years. Drink now-2021."
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Le Vieux Donjon Winery
Le Vieux Donjon, as it exists today, was created in 1979 with the marriage of Lucien and Marie José Michel. Both Lucien and Marie José's parents owned vineyards in the region, and those holding were combined to form Le Vieux Donjon. The domaine covers fourteen hectares of vineyards (all farmed organically), thirteen planted to red grapes and one planted to white. The Michel's holdings are primarily in the North and Northwest of the AOC, but they also have small plots in the Southwest and East. Their most important parcel is Pialons, and the grapes from the 2008 come from that parcel as well as those in Cabrieres, Bois de Boursan, Les Marines and Le Mourre de Gaude. The soils are mainly limestone and clay, and are studded with the famed galets roulé, the round, rust-colored stones which were left behind after the retreat of the Alpine glaciers which once covered the region View all Le Vieux Donjon Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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