Black plums, blackberry, crushed rocks, black olive. Full and rich
on the palate, but neither hot nor oaky. Structured without being
overbearing, rich dark fruit, long finish with hints of stem tannins.
"This Petite Sirah explores new territory for the variety—it’s dry, tannic, tart and complex, with waves of of blackberries, black currants, tobacco, black tea, black pepper and sandalwood. Should age well for at least 10 years. "