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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cherry blossoms, dusty road, red plums, herb de provénce. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.
"A delightful southern Rhône-style wine for drinking now. It’s juicy and fruity in cherries, red currants, bacon, spices and herbs, with a complex structure of acids and tannins. Easy to drink and upscale at the same time. "
We did not set out to make these wines. We discovered great vineyards at the edge of sensible farming and decided to bring them to light.
The farther we looked, the more we found - remote, challenging vineyards, with hard depleted soils, and intense sunlight tempered only by the coastal breeze. Vineyards capable of producing only the most idiosyncratic wines. Our goal as...Read More About Le P'tit Paysan
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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