Le Mistral 2008
Rhone Red Blends from Central Coast, California
The 2008 Le Mistral is dark and savory with black fruit, dried herbs and white pepper. With a deep red color and intense character, it is spicy with complex layers of dark currant, licorice, red berry and a long, lingering finish.
Blend: 62% Syrah, 28% Grenache, 5% Alicante Bouschet, 5% Petite Sirah
Wine Spectator - "Rich and focused, with a complex array of roasted herb, espresso bean, supple berry, tar, spice and floral scents that are full-bodied, yet graceful and elegant, with the flavors fanning out nicely on the finish. Syrah, Grenache, Alicante Bouschet and Petite Sirah. Drink now through 2018. 1,003 cases made."
Le Mistral Winery
Founded by Joseph Phelps over ten years ago, this Monterey vineyard is about 10 miles south of the Arroyo Seco in the foot hills outside of King City. Le Mistral is a blend which includes the major grape varieties, or cépages, that have been grown in the Southern Rhône Valley of France for centuries. These include (but are not limited to) Grenache, Syrah, Mourvèdre, Cinsault and Carignan. We believe there are remarkable similarities between Monterey, California’s wine growing regions and the Southern Rhône Valley, including the blustery afternoon winds for which this Rhône-style wine is named.
Since the 2007 vintage, Le Mistral wines will be produced and bottled in Monterey by the Le Mistral Vineyard, whose owners have grown the grapes for the highly acclaimed wine for the past eleven years in Monterey County. Phelps winemakers Ashley Hepworth and Damian Parker continue to consult from Napa. View all Le Mistral Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: