Le Macchiole Scrio 2004

  • 93 Robert
    Parker
  • 92 Wine
    Spectator
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Le Macchiole Scrio 2004 Front Label
Le Macchiole Scrio 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

ABV
14%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

100% Syrah.

From the beginning, Scrio had a special place in the heart of Eugenio Campolmi, a great lover of the Syrahs of the Northern Rhône. Today, Le Macchiole's Scrio is unquestionably one of the finest Syrah's of Italy. Intense deep red, decisively spicy with aromas of white pepper, bay leaf, and fruity perfumes. Round in the mouth, the acidity is balanced by the sweetness of the tannins, the finish is fresh with notes of mint and eucalyptus.

"Le Macchiole's 2004 Scrio (Syrah) is a wild, exotic wine that flows from the glass with a compelling array of earthiness, mint, dark fruit, herbs, espresso and toasted oak. This sweet, layered wine possesses superb clarity and detail with an incredible lightness on the palate that is achieved notwithstanding its density. Anticipated maturity: 2010-2020."
Robert Parker's Wine Advocate
93 Points

Professional Ratings

  • 93
    Le Macchiole's 2004 Scrio (Syrah) is a wild, exotic wine that flows from the glass with a compelling array of earthiness, mint, dark fruit, herbs, espresso and toasted oak. This sweet, layered wine possesses superb clarity and detail with an incredible lightness on the palate that is achieved notwithstanding its density. Anticipated maturity: 2010-2020.
  • 92
    Shows delicate aromas of black pepper, cloves and fruit. Full-bodied, with lots of fruit and supersilky tannins. Very refined and stylish. Syrah. Best after 2008. 400 cases made.

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Le Macchiole

Le Macchiole

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Le Macchiole, Italy
Le Macchiole Le Macchiole Estate Winery Image

Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised "Le Macchiole". In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the purest expression of individual varieties, crafting distinct wines of unprecedented quality. Soon Le Macchiole joined Sassicaia, Ornellaia, and Guado al Tasso as one of the most prestigious estates in Bolgheri. Following Eugenio's death in 2002, his wife Cinzia Merli, who shares her husband's passion, took over at the estate. Working with Luca D'Attoma, she has carried on her husband's legacy by continuing to make great Tuscan wines.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

YNG323323_2004 Item# 96291

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