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Deep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character.
"Paleo (a pure expression of Cabernet Franc from Coastal Tuscany) is a drop dead gorgeous wine with amazing intensity and purity of aromas. You get it all here: Bright berry notes, drying mineral, exotic spice, cooling acidity and firm, satisfying structure. It's a rich, velvety and beautiful wine that will award you a memorable drinking experience now or in 10 years time."
"The 2007 Paleo Rosso (Cabernet Franc) offers up compelling, nuanced layers of smoke, dark cherries, mocha and grilled herbs in a style that reveals considerable richness and opulence but also quite a bit of verve, minerality and sheer structure. The wine has begun to shut down considerably since it was bottled and will require quite a bit of patience. Still, it is impossible to miss the silkiness of the tannins, the impeccable purity of the finish and the wine’s exceptional overall sense of harmony. This brilliant effort will be a joy to follow over the coming years. Anticipated maturity: 2017-2027.
The Wine Advocate
"Bright ruby. Precise aromas of strawberry, raspberry, graphite and iron filings, with a suave undercurrent of white pepper. A strong violet note gains strength with air and carries onto the palate, nicely lifting the red berry and mineral flavors. Finishes impressively pure, focused and creamy-smooth, with a lingering floral note.Rating: 94(+?)"
International Wine Cellar
"Le Macchiole grows Cabernet Franc in five parcels, some dating back to their original planting in 1983. Paleo, made completely from Cabernet Franc, is often the estate's most compelling wine. This vintage is intense, almost severe in its youthful power. The dark fruit is blanketed by tannins, influenced both by oak and pomegranate seed, grape tannins. Cellar it to let the extract mellow and the fruit mature."
Wine & Spirits
Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised Le Macchiole. In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the...Read More About Le Macchiole
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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