Le Macchiole Paleo 2007

Cabernet Franc from Tuscany, Italy

$149.00 $109.00
Save $40.00
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The 2010 vintage is available for: $95.00
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Item No. 112399
  • red wine
  • collectible wine
  • WE98
  • RP95
  • ST94
Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1997
  • RP92
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Winemaker's Notes

Deep ruby red color. Notes of blackcurrant, coffee, green tea and spices. A full bodied wine, very rich and deep in mouth, with very thick and elegant tannins. A long aging wine, with a strong character.

Critical Acclaim

"Paleo (a pure expression of Cabernet Franc from Coastal Tuscany) is a drop dead gorgeous wine with amazing intensity and purity of aromas. You get it all here: Bright berry notes, drying mineral, exotic spice, cooling acidity and firm, satisfying structure. It's a rich, velvety and beautiful wine that will award you a memorable drinking experience now or in 10 years time."
98 Points

"The 2007 Paleo Rosso (Cabernet Franc) offers up compelling, nuanced layers of smoke, dark cherries, mocha and grilled herbs in a style that reveals considerable richness and opulence but also quite a bit of verve, minerality and sheer structure. The wine has begun to shut down considerably since it was bottled and will require quite a bit of patience. Still, it is impossible to miss the silkiness of the tannins, the impeccable purity of the finish and the wine’s exceptional overall sense of harmony. This brilliant effort will be a joy to follow over the coming years. Anticipated maturity: 2017-2027. "
95 Points

"Bright ruby. Precise aromas of strawberry, raspberry, graphite and iron filings, with a suave undercurrent of white pepper. A strong violet note gains strength with air and carries onto the palate, nicely lifting the red berry and mineral flavors. Finishes impressively pure, focused and creamy-smooth, with a lingering floral note.
Rating: 94(+?)"
94 Points

"Le Macchiole grows Cabernet Franc in five parcels, some dating back to their original planting in 1983. Paleo, made completely from Cabernet Franc, is often the estate's most compelling wine. This vintage is intense, almost severe in its youthful power. The dark fruit is blanketed by tannins, influenced both by oak and pomegranate seed, grape tannins. Cellar it to let the extract mellow and the fruit mature."
91 Points

Learn About Le Macchiole Map ItMap It

Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised Le Macchiole. In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the...

Read More About Le Macchiole

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Cabernet Franc

Cabernet Franc(cab-uhr-NAY frahnk) Right Place, Right time You won't often find this grape bottled as a single variety as it can lean towards earthy, vegetal tendencies (think green pepper & olives). Its typical place is in a blend with Cabernet Sauvignon, Merlot or both. Cabernet Franc's home is the right bank of Bordeaux. It is an integral part in...

Read More About Cabernet Franc

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