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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Messorio is the perfect child, the one who studies hard, the one who always makes you proud. He is the one most able to fully express the character of our land; he has the structure, the elegance and the perfumes which are the perfect expression and the exact image of our DNA.
"Here’s a “wow” wine you won’t easily forget. Messorio is all Merlot, and happily delivers the softness, richness and overall opulence that we love in this noble grape variety. What elevates this particular expression and vintage is the true elegance and sophistication evident here. This is a huge wine, but it’s not exaggerated and the finish is as long and smooth as they come."
"The 2007 Messorio is another standout. A super-ripe expression of fruit is balanced with considerable structure, delicacy and finesse, with scents of mocha, graphite, French oak, licorice and new leather that emerge over time. Over the last few months the Messorio has absorbed its oak beautifully. The finish is long, nuanced and utterly impeccable. That said, this remains an intense, towering wine in need of a long slumber. The 2007 isn’t one of the more massive Messorios, instead it is a wine built on elegance."
Vinous / Antonio Galloni
"A soft and decadent wine that makes you want to drink it. Full and velvety, with chocolate and subtle vanilla character interspersed with meat and berry notes. "
"Deep red. Fresh blackberry and dark cherry aromas are complemented by fresh mint, coffee, smoke and black pepper. Dense but suave, with sweet black cherry and dark chocolate flavors nicely framed by supple tannins and brightened by harmonious acidity. Finishes fresh and focused, with lingering dark cherry and mint notes and an obvious coconut nuance. This is a slightly sweeter, less herbal and less wild style of Messorio than usual, and an excellent example of the higher-alcohol, riper style of merlot typical of the Tuscan coast."
International Wine Cellar
Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised Le Macchiole. In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the...Read More About Le Macchiole
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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