Le Macchiole Messorio 2002

Merlot from Tuscany, Italy

$130.00 $115.00
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The 2010 vintage is available for: $239.00
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Item No. 114074
  • red wine
  • RP94
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2001
  • RP97
  • 1999
  • RP98
  • 1998
  • RP96
  • 1997
  • WS98
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Winemaker's Notes

Messorio is widely considered to be one of Bolgheri's, if not Italy's, most outstanding renditions of pure Merlot. Intense ruby red with violet notes, tremendous ripe berry fruit on the nose with hints of pepper, spice, vanilla and voluptuous in body, with jammy red fruit exotic innuendos, and smooth tannins.

Critical Acclaim

"The 2002 is one of the revelations in this tasting. It is a delicate Messorio with more than a passing resemblance to Pinot Noir in its elegant and expressive bouquet. All of the typical Messorio aromas and flavors are there, but in a small-scaled, hushed style of the vintage. Roasted coffee beans, herbs and licorice linger on the finish. The 2002 will never be a blockbuster, but it is one of those wines that will surprise for its balance and sublime elegance when it is opened years from now. Anticipated maturity: 2017-2027. "
94 Points

Learn About Le Macchiole Map ItMap It

Long before it was fashionable, Eugenio Campolmi saw the potential of his homeland, buying his first vineyard in Bolgheri in 1975 baptised Le Macchiole. In 1987, he hired famed oenologist Vittorio Fiore as a consultant before the later was joined by Luca d'Attoma for years later. In contrast to his renowned neighbors who focused on Bordeaux blends, Campolmi focused on achieving the...

Read More About Le Macchiole

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Merlot

Merlot(mehr-LOW) No second fiddle Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...

Read More About Merlot

FBR105153_2002
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