Le Dome 2010

  • 99 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
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Le Dome  2010 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.6%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The palate is opulent and full-bodied with spicy black fruits, saturated tannins and a texture so smooth you could slide down it. The production of Le Dome is not large at around 1,000 cases. What little exists, however is made with no expense spared in the pursuit of excellence.

Blend: 80% Cabernet Franc and 20% Merlot

Professional Ratings

  • 99
    The 2010 Le Dôme is a powerhouse that shows concentration of this incredible vintage, yet has remarkable purity and elegance front and center. As always, the blend is mostly Cabernet Franc blended with around 20% Merlot and it offers a terrific floral quality in its blue fruits, graphite, crushed rock and violet aromas and flavors. Full-bodied, deep, and again, incredibly concentrated, with fine tannin and sound acidity, it stays weightless and graceful on the palate, and can be drunk anytime over the coming two-plus decades.
  • 96
    Beautifully perfumed wine, profiting from the great Cabernet Franc in 2010, with almost silky tannins. The heady berries are surrounded with violets, giving a wine with great final freshness.
    Barrel Sample: 94-96 Points
  • 94

    The 2010 Le Dome is a blend of 80% Cabernet Franc and 20% Merlot. Deep garnet colored, it opens with notions of kirsch, baked raspberries and mulberries with touches of oolong tea, cigar boxes and dried herbs. Full-bodied, it has firm, chewy tannins and a lively line defining the evolving dried berries and earthy layers, finishing on a stewed tea note. Already mature, drink it over the next 15-18 years.

  • 93
    A burly, extracted style, with lots of roasted apple wood and mesquite flavors leading the way, followed by briary grip and slightly chewy plum, blackberry and black currant fruit flavors. Shows more heft than cut and drive, featuring scads of tobacco, ganache and loam on the finish. If cellaring can tame the chewy edges, this will become an impressive, modern-styled wine down the road. Best from 2016 through 2030.

Other Vintages

2016
  • 99 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 96 James
    Suckling
  • 94 Decanter
2015
  • 98 Robert
    Parker
  • 98 Wine
    Enthusiast
  • 97 Jeb
    Dunnuck
  • 95 James
    Suckling
  • 95 Decanter
  • 92 Wine
    Spectator
2014
  • 96 Wine
    Enthusiast
  • 95 Decanter
  • 92 Robert
    Parker
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2012
  • 95 Wine
    Enthusiast
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
  • 92 James
    Suckling
2011
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 James
    Suckling
  • 91 Wine
    Spectator
2009
  • 99 Robert
    Parker
  • 95 James
    Suckling
  • 95 Wine
    Enthusiast
  • 91 Wine
    Spectator
2008
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
2006
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
Le Dome

Le Dome

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Le Dome, France
Le Dome Winery Image
The Le Dome Single Vineyard is situated in close proximity to Chateau Angelus, Premier Grand Cru Classe. Its origins have their roots in the 'garage' movement of the 1990's. It is one of the three Saint Emilion Grand Crus that outgrew the movement to go on to challenge the 'Cru Classes' each year.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

SKL118819_2010 Item# 118819

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