Le Dome 2008

  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
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Le Dome  2008 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The palate is opulent and full-bodied with spicy black fruits, saturated tannins and a texture so smooth you could slide down it. The production of Le Dome is not large at around 1,000 cases. What little exists, however is made with no expense spared in the pursuit of excellence.

Professional Ratings

  • 94
    An opaque purple color is followed by notes of graphite, mulberries, blueberries and flowers. The 2008 is broad, savory and medium to full-bodied with sweet tannins, decent acidity, a textured, complex mouthfeel and no hard edges. It, too, should drink nicely for 10-15 years.
  • 94
    Smooth, perfumed and elegant, this Cabernet Franc-dominated wine has rounded tannins, layered acidity and a dark power of ripe tannins. It is both concentrated and fresh, a great combination.

Other Vintages

2016
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2015
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2014
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2012
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2011
  • 94 Robert
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2010
  • 99 Jeb
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2009
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2006
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Le Dome

Le Dome

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Le Dome, France
Le Dome Winery Image
The Le Dome Single Vineyard is situated in close proximity to Chateau Angelus, Premier Grand Cru Classe. Its origins have their roots in the 'garage' movement of the 1990's. It is one of the three Saint Emilion Grand Crus that outgrew the movement to go on to challenge the 'Cru Classes' each year.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

TEYLEDOME08_2008 Item# 118821

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