Layer Cake Primitivo aka Zinfandel 2007
Primitivo from Southern Italy, Italy
A balance of elegance and power; inky black fruit, spice and white pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm and rich in the mouth with a creamy texture; the ripe fruit is well supported by the deep structure of the wine. Sit back and travel through time…Relax on a hot summer evening, the fountain in the background, church-bells in the distance.
The Wine Advocate - "The most rustic of these three wines, with lots of pepper, roasted herbs, meat juices, charcoal, and scorched earth, this spicy wine has an inky ruby/purple color and lots of body. It comes across like a rustic Zinfandel, but with loads of character and personality, displaying an almost savage intensity to its flavors. This is a wild, adventuresome wine that should drink nicely for several years. Bring on the pizza! "
Layer Cake Winery
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would say, 'live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.' My grandfather taught me that everything in life is about layers and complexity. I loved those words and when I was a cake-focused boy, it made perfect sense… in fact, it still does.
Since those early days I have been all over the wine world time and again. I have tasted thousands of different wines and there are only a few places that haunt me, always come back to mind, occupy my dreams and have drawn me back again to taste some more.
I started Layer Cake because I wanted to make a wine at a price that could be enjoyed everyday with abandon, yet made by hand (not in a giant factory) and made in some special places in the world that I have always loved. The mission was simply to shock people about how good wine could be at a very affordable price.
While the Layer Cake wines were not intended to be compared with Hundred Acre, they are rich and taste like they should simply cost a lot more. This is due to our rigorous fruit selection and small winemaking style. The same team of winemakers that work with me at Hundred Acre, work with me all over the world to craft a rich Shiraz in South Australia, fabulous Malbec in Argentina, spicy old vine Primitivo, aka Zinfandel, in Puglia, Italy, sleek Syrah in the Cote du Rhone, France and of course, some Napa Valley Cabernet Sauvignon. Each is very special in its own way and a phenomenal value.
With the making of each Layer Cake wine my Grandfather’s words and my Grandmother’s cakes come back to me. Layer Cake is a simple black and white label with, of course, my Grandmother’s giant layer cake on the front and my Grandfather’s words on the back…ENJOY!! View all Layer Cake Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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