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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A balance of elegance and power; inky black fruit, spice and white
pepper, jammy black cherries, plums, blackberry fruit, truffles, tar, and espresso. Warm
and rich in the mouth with a creamy texture; slight notes of chalky Puglia terroir, the
ripe fruit is well supported by the deep structure of the wine. Imagine a cool fall
evening, a warm blaze crackling in the fireplace, the wine rich and intriguing, like
stories told by old friends.
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would
say, 'live in layers of soil just like the layers in Grandma"s cake; each layer bringing...Read More About Layer Cake
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Kin of Zin
Recent DNA testing has shown Primitivo to possess the exact same genetic make
up as the popular California grape, Zinfandel.
Oddly enough, both varieties origins are tracked back to Croatia. And while
the grapes may be identical in theory, the wines they produce have distinct
...Read More About Primitivo
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