Layer Cake Malbec 2008
Malbec from Argentina, South America
Pure, rich and very elegant; a powerhouse of lush black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum. Layered and complex with a nose to linger over, a finish that never ends. Sweet anise, hints of tobacco, black chocolate, more cherries and exotic spices, layers of jam. This wine will stand and perform anytime you think of a Cabernet and want something just a little more exotic. Born at the base of the Andes and fed by the purest spring waters…I love this wine.
The Wine Advocate - "Dense purple-colored with notes of blackberry, earth, roasted meats, and a hint of barbecue spice, this wine exhibits great fruit, delicious, full-bodied texture, silky tannins, and a long finish. It does taste more like a $30-50 bottle of Malbec than one that can be purchased for $15. It should drink nicely for at least 2-3 years. "
Layer Cake Winery
Layer Cake is a wine that was inspired by my Grandfather and Grandmother. Every Sunday, my Grandmother would bake a huge layer cake for dessert. My Grandfather would pour me a little glass of wine and place it at the table for me. He explained wine in terms of that cake. 'The vines,' he would say, 'live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.' My grandfather taught me that everything in life is about layers and complexity. I loved those words and when I was a cake-focused boy, it made perfect sense… in fact, it still does.
Since those early days I have been all over the wine world time and again. I have tasted thousands of different wines and there are only a few places that haunt me, always come back to mind, occupy my dreams and have drawn me back again to taste some more.
I started Layer Cake because I wanted to make a wine at a price that could be enjoyed everyday with abandon, yet made by hand (not in a giant factory) and made in some special places in the world that I have always loved. The mission was simply to shock people about how good wine could be at a very affordable price.
While the Layer Cake wines were not intended to be compared with Hundred Acre, they are rich and taste like they should simply cost a lot more. This is due to our rigorous fruit selection and small winemaking style. The same team of winemakers that work with me at Hundred Acre, work with me all over the world to craft a rich Shiraz in South Australia, fabulous Malbec in Argentina, spicy old vine Primitivo, aka Zinfandel, in Puglia, Italy, sleek Syrah in the Cote du Rhone, France and of course, some Napa Valley Cabernet Sauvignon. Each is very special in its own way and a phenomenal value.
With the making of each Layer Cake wine my Grandfather’s words and my Grandmother’s cakes come back to me. Layer Cake is a simple black and white label with, of course, my Grandmother’s giant layer cake on the front and my Grandfather’s words on the back…ENJOY!! View all Layer Cake Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 3
- 4 Stars: 5
- 3 Stars: 0
- 2 Stars: 2
- 1 Stars: 0
10 ratings, 8 with reviewsmatt stanfield - Henderson, NV52/20/2010if your read the first review, it is stated that this red is not "fruit bomb". Pay no attention to this. It is also stated that this red wine is their second red wine ever. So this show's nothing but inexperience. This wine has plenty of dark berry traits along with a little earthiness to it. It goes great with fillet mignon wrapped in bacon and some grilled asparagus. Great wine for the price. pretty much a crowd pleaser.Chris Watson - Wichita, KS42/14/2010This is my second red wine. So far I am not a big red wine fan. They are all to dry and not quite fruit forward enough for me. Even though this is called a "fruit bomb". The description is way more drastic than the actual flavor. I would not describe it as a "fruit bomb" but more like a red wine that isn't so dry as to feel like you are drinking cotton swabs. Which IMO most reds are that dry. I know people worship reds. But my beginners palate does not appreciate them yet. This is no exception. I thought it would be way more fruit forward than it was since it was a "fruit bomb". Bzzzt wrong! BTW, "fruit bomb" is a dumb moniker and does not describe the fruitiness of the wine at all. Right out of bottle you get the typical nose for reds, dark fruit, cherries, raspberry jam, a hint of vanilla, plenty of spice. On the palate, you do get tastes of fruit jam but not overwhelming like people suggest. Also black current, blackberries, black cherry, boysenberry, dark fruits come to mind on the palate. Perhaps a very, very, subtle hint of tartness. Like perhaps from black cherries? Barely noticeable unless you close your eyes and think about it. Overall, while my unrefined palate is not a fan of reds, yet, this Malbec is very nice. It's not super dry like most reds and it isn't a super sweet fruit bomb like some suggest. It's a nice well balanced red that I would recommend to anyone, who like me is not a fan of reds, it is very palatable and enjoyable. I do recommend letting it breathe for 20-30 minutes at least. It opens up nicely over time.Edward Andersen - Sterling, IL56/20/2010A really great mdeium body Malbec and at a very reasonable price.John Gittins - Monument, CO46/10/2010smarthur - Fairbanks, AK410/25/201047/3/2010A big fruity red wine mix with flavors of plum,cherry and marmalade. Pleasant finish. With or without food.Sho Morimoto - Washington, DC22/28/2010While robust with a dark berry aroma and spicy palate, alcohol overwhelms most of flavors.22/27/2010Very fruit forward and almost over the top. After tasting this wine several times this is my least favorite Layer Cake varietal.57/10/2010good wine all around43/5/2010Great value. I"d agree with the "fruit bomb" statement. Rich and satisfying.
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: