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Lawson's Dry Hills

Lawson's Dry Hills is a medium-sized Marlborough wine company committed to the production of premium Marlborough wines. The company was founded in 1992 by Ross and Barbara Lawson, when they decided to make wine themselves rather than on-selling the grapes that they had been growing since 1980. The wines have been received well, with many show successes. Recent vintages of Sauvignon Blanc, Chardonnay, Riesling, Gewürztraminer, and now Pinot Noir show excellent depth of fruit and complexity with a variety of winemaking techniques applied.
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The 2009 Lawson's Dry Hills Gewurztraminer is a wonderful expression of a great vintage. The wine is luscious and round with gentle acidity, balanced by a hint of sweetness(9.2g/L). Lemon peel, marmalade, candyfloss, coriander, ginger and floral notes can all be found on the nose. The palate... more
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Color: Deep ruby. Nose: Cherry, plum, vanilla and coffee aromas dominate. Palate: This Pinot Noir has a distinctive flavor profile, the nose following through seamlessly to the palate. This wonderful array of flavors combines with supple tannins, good palate weight and a long... more
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Sourced from a selection of vineyard sites throughout Marlborough's Wairau Valley, this Sauvignon Blanc reflects the excellent 2001 vintage. A small portion of the blend was fermented in French barriques and underwent malolactic fermentation. Ripe gooseberry and passionfruit aromas are... more
(this vintage is sold out)
Price: $17.99
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(this vintage is sold out)
Price: $16.99
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Sourced from a selection of vineyard sites throughout Marlborough's Wairau Valley, this Sauvignon Blanc reflects the excellent 2001 vintage. A small portion of the blend was fermented in French barriques and underwent malolactic fermentation. Ripe gooseberry and passionfruit aromas are... more
(this vintage is sold out)
Price: $21.99
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Sourced from the steep clay slopes of the Giles vineyard, this Pinot is grown without irrigation. The grapes were handpicked on the 25th of March at just over 24° Brix. Fermentation in open vats using traditional handplunging was followed by barrel maturation in new to four- year-old Barriques.... more
(this vintage is sold out)
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Sourcing our Chardonnay grapes from four very different sites throughout the Wairau valley has given a diverse range of flavours. The grapes were harvested from the end of March through early April at ripeness levels ranging from 23.5 to 24.7 Brix. Partial barrel fermentation and maturation in... more

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