Lawson's Dry Hills Sauvignon Blanc 2015

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    Lawson's Dry Hills Sauvignon Blanc 2015 Front Label
    Lawson's Dry Hills Sauvignon Blanc 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    From a near perfect growing season, our 2015 Sauvignon Blanc displays delightful passionfruit and lime aromas underpinned by tropical fruits. The palate exhibits lovely texture and concentration with bright acidity providing a crisp finish.

    Enjoy this wine in moderation with a fresh salad, with any tomato based dish, feta cheese, cold smoked salmon.

    Other Vintages

    2014
    • 89 Robert
      Parker
    • 89 Wine
      Enthusiast
    Lawson's Dry Hills

    Lawson's Dry Hills

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    Lawson's Dry Hills, New Zealand
    Lawson's Dry Hills is a medium-sized Marlborough wine company committed to the production of premium Marlborough wines. The company was founded in 1992 by Ross and Barbara Lawson, when they decided to make wine themselves rather than on-selling the grapes that they had been growing since 1980. The wines have been received well, with many show successes. Recent vintages of Sauvignon Blanc, Chardonnay, Riesling, Gewürztraminer, and now Pinot Noir show excellent depth of fruit and complexity with a variety of winemaking techniques applied.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Marlborough Wine

    New Zealand

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    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    HNYLWSDSB15C_2015 Item# 166724

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