Laurenz V Singing Gruner Veltliner 2010
Gruner Veltliner from Austria
A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. It sings on the palate!
Wine & Spirits - "Laurenz Moser established this gruner-only label in 2005; he makes the wine with his daughter, Sophie. Most of the fruit for Singing comes from the Kremstal, which contributes broad, earthy, lentil-like flavor carried on a gentle cashmere texture. A bit of Weinviertel fruit adds a white pepper note that's pure spice and no heat, a dash of lift and energy.
Laurenz V Winery
Laurenz V was created for white wine lovers everywhere. The winery focuses on a single wine variety--Grüner Veltliner--that has long been a favorite in its native Austria, where it represents nearly a third of the country's wine grape production. Grüner Veltliner has been quickly catching on in the rest of the world, too!
Laurenz V is made by the Lenz Moser family, and is the most recent offering in the family's five generations of wine making experience. The wine comes from the Kamptal and Kremstal areas of lower Austria where the warmth of the Danube Valley meets the cool air of the Waldviertel region. This combination develops fresh, fruity flavors in grapes while maintaining excellent acidity. The winery makes two wines—Laurenz V. Charming Grüner Veltliner from Kamptal, and Laurenz und Sophie Singing Grüner Veltliner, a wine inspired by Lenz' daughter Sophie, predominantly from Kremstal. View all Laurenz V Wines
About AustriaView a map of Austria wineries The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner of the country, but called as such because of its lower elevation level. Within Lower Austria are many sub-regions, the most well-known being Wachau, Kremstal and Kamptal. To the south of Lower Austria is Burgenland, known for producing good reds and sweet whites. Styria is the furthest south, on the border of Slovenia and produces very little of Austria's total wine production. Wein, or Vienna, is its own region as well, a little enclave inside of Lower Austria.
Notable FactsBeyond the delicious Grüner Veltliner, Austria's white grape varieties include Riesling, which can make both sweet and dry wines, Weschriesling, Sauvignon Blanc and some Weissburgunder, (we know it as Pinot Blanc). In reds the best grapes are Blaufränkisch, a red grape also found in Germany, which creates wines that are strong and structured, and usually from Burgenland. Another red coming out of the country is the indigenous crossing (one of the parents is Blaufrankisch), Zweigelt (zuh-VYE-gelt). This is a big and fruity red, usually best drunk young, and quite pleasing.
Austrian Wine Laws & LevelsLike Germany, wine quality is determined by the must weight of the grapes when picked – in other words, the ripeness level. Austria is fairly strict when it comes to their wine laws. The first level of quality is Tafelwein, regular table wine and by far the most produced. Next is Landwein, one step up from Table wine and with more regulations.
About Other European
Customer ReviewsSign In to Add Your Review4.54.4 out of 5 stars
5 ratings, 2 with reviews311/27/2012First two bottles of this GruVee were not all that impressive. The last bottle was better, so I'm giving it another star (to make 3, which is a decent score on a 5 star scale). Sorry, no details, but it's been a while, and I didn't keep notes.amatern - Hyde Park, MA55/8/2012
Great everyday white - very nice chilled for the summer.UMCLARINET - Ann Arbor, MI42/7/2012Kim Lishia - Salisbury, PA51/27/201251/4/2012
- Light & Crisp