Laurent-Perrier Grand Siecle
Non-Vintage Sparkling Wine from Champagne, France
In the 17th Century, during the reign of Louis XIV, France enjoyed its most illustrious era. Louis XIV became known as the "Sun King" for his benevolence and his patronage of the Arts, which became the foundation of France's rich artistic heritage. At the Palace of Versailles Louis XIV was the first French King to drink Champagne.
Louis XIV's era became known as the Grand Siècle - the "Great Century". Bottled in a replica of a 17th Century bottle evoking the radiance of that period, Laurent-Perrier's prestige cuvées embody luxury, magnificence and elegance fit for a king.
When it came to his prestige cuvée, Bernard de Nonancourt decided to highlight two of Champagne's traditional realms of proficiency: the blending of different crus and different vintages. Grand Siècle is the epitome of Champagne cuvées, as it blends complementary wines from Laurent-Perrier's very best growths and most successful vintage years.
Grand Siècle is made with a pinot noir and chardonnay blend, with the latter being slightly dominant. Twelve of the most prestigious villages supply these grapes; all of them classified at 100% Grands Crus such as Ambonnay, Verzenay, Mailly, Avize, Cramant, Chouilly and Le Mesnil-sur-Oger. Within the vineyards of these villages, only the very best plots are selected, as are the finest musts from the pressings. The blended wine is then aged during the second fermentation on the yeast for approximately five years.
It has a bright color, with a brilliant yellow hue. Its subtle aromas of honey, hazelnuts, grilled almonds and brioche, make this the perfect companion for refined dishes. It pairs just as well with poultry and truffles as it does with veal and morel mushrooms.
Wine Enthusiast - "Laurent-Perrier's prestige cuvee has always been non vintage, a blending of top wines from top years. It remains an exceptional wine, not quite dry and with a tinge of softness, but so elegant and balanced. This bottling has just the right amount of maturity, hinting at toast while guarding every iota of fruitiness."
Tasting Panel - "Lush and rounded with elegant fruit, creamy texture and depth; rich, balanced and ripe with considerable finesse and medium weight style; long, complex and quite brilliant."
Wine Spectator - "This is rich, with hints of toasted brioche and roasted walnut, seamlessly layering a bright frame of acidity with a satiny texture and flavors of crushed plum, cassis, crystallized honey and grated ginger. Drink now through 2021. Tasted twice, with consistent notes."
Wine & Spirits - "This represents the firm's top selection of Chardonnay (55 percent of the blend, from Avize, Chouilly, Cramant, and Le Mesnil-sur-Oger) and Pinot Noir (from Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne and Verzenay). It's a luxurious and stylized Champagne, wearing its tete-de-cuvee status in the perfumed scent and the satin-rich texture. The Pinot Noir speaks powerfully, with austere red fruit and brisk, miner-inflected length of flavor. "
Decanter - "A youthful but beautiful Grand Siecle that will be even better with further age. With extra time in the glass we found clean notes of bedsheets dried in the summer wind together with light green apple notes and toast. Refreshing attack and soft lingering beautiful mousse. "
Vinous / Antonio Galloni - "Bright yellow-gold. A heady, mineral-tinged bouquet evokes dried pear, buttery brioche, lemon curd and anise, plus a smoky topnote. Chewy and expansive on the palate, offering concentrated orchard and pit fruit flavors and a touch of bitter quinine. The smoky note repeats on the finish, which shows impressive clarity and mineral-driven persistence. "
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Laurent Perrier Winery
Founded in 1812, Laurent-Perrier has been avant-garde in creating unique and elegant Champagnes for nearly two hundred years, making it one of the world’s most esteemed Champagne brands, and also the largest family owned brand. Located in the northeastern region of France, the Champagne region has one of the coolest possible wine producing climates, which is moderated by the Marne River and the region’s proximity to the ocean. Laurent-Perrier is based in the picturesque village of Tours-sur-Marne – an ideal location at the intersection between Champagne’s three foremost sub-regions: Montagne de Reims, Vallée de la Marne and Côte des Blancs. View all Laurent Perrier Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
8 ratings, 1 with reviewGail - Helmetta, NJ52/14/2009The published phrase " this champagne rocks my world" has to be repeated for LPGS! I cannot pretend to describe as a wine expert, but only as a devoted fan. This bubbly is light, full bodied, tiny bubbles that transform into remarkable complexity of flavor. I adore this champagne and was delighted to find it affordable on this website. Thank you, so much. One comment to Wine.com - when packing wines, be sure to cushion the bottom of the box with extra packing. It was broken during transit, and luckily the bottle didn't break or burst.Anonymous - New York, NY57/10/2017ju chang - Longwood, FL15/3/2017Lucy Davidson - Old Saybrook, CT51/5/2017Anonymous - Dallas, TX311/21/2016Anonymous - Washington, DC58/14/2016jasonmadrid - Miami, FL58/7/2016