Laurent-Perrier Brut Ultra

Non-Vintage from Champagne, France

$49.99
Item No. 21513
  • bubbly, sparkling & champagne

Winemaker's Notes

This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid/sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging is topped off with wine from the same cuvee. No sugar whatsoever is added to Laurent-Perrier Ultra-Brut at any time.

An incredibly versatile Champagne, L-P Ultra-Brut matches well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.

Appearance: Lipid, bright yellow with a fine bead.

Nose: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.

Taste: Surprising depth and power with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry. 55% Chardonnay, 45% Pinot Noir

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Laurent-Perrier Brut Ultra
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Learn About Laurent-Perrier Map ItMap It

Laurent-Perrier has been located at Tours-sur-Marne since its creation in 1812, placing it at the epicenter of three famous Champagne vineyards: the Montagne de Reims, the Vallee de la Marne and the Cote des Blancs. Since 1949, the House has climbed from 100th place worldwide to 4th place. The impulse behind this growth has come from Bernard de Nonancourt, a man with an ardent...

Read More About Laurent-Perrier

Learn About Champagne

Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...

Read More About Champagne

Learn About Non-Vintage

Non-Vintage Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from multiple vintages. In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage wine provides the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...

Read More About Non-Vintage

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