Laurel Glen Sonoma Mountain Estate Cabernet Sauvignon 2004
Cabernet Sauvignon from Sonoma County, California
The 2004 has indeed retained the density and mouthfeel Tanzer describes, but it has subsequently taken on an integration and balance typical of Laurel Glen. And it is no longer the "big lout" it once was. I predict that the 2004 will be recognized as one of the five finest Laurel Glens ever made. and one that should age through the decades. That said. I have enjoyed several bottles recently, and there is no reason to wait years to enjoy it!
International Wine Cellar - "Deep ruby. Pungent, mineral-accented cherry and cassis aromas, with herb and espresso accents. Ripe dark fruit flavors are complicated by iron and sassafras, with a deeper, earthier quality coming on with air. A brooding, deeply concentrated wine, with impressive power and lingering notes of dark cherry and candied licorice. Give this some air. "
Laurel Glen Winery
Laurel Glen Vineyard, a thousand feet up the slopes of Sonoma Mountain, has long been considered one of the iconic Cabernet vineyards of California. Originally planted in the 1880’s, the present-day vineyard was developed in the 1970’s by Sonoma wine pioneer Patrick Campbell. The 1st vintage of Laurel Glen Vineyard Cabernet Sauvignon was made in 1981. The vineyard’s combination of high altitude, eastern exposure, rocky soils, and small diurnal temperature swings combine to produce very distinctive wines. Despite its small production, the wine has received international acclaim for its exceptional balance, elegance and ability to age gracefully. View all Laurel Glen Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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