We set out in mid-1995 to blend a delicious, spicy, opulent--and most of all supremely affordable--wine. Reds is an amalgam of warm weather grapes from all over California. It is a true wine for the people: sensuous, round, exotic, and most of all, delicious!
"This year, Patrick Campbell has crafted an unusual blend of Zinfandel, Syrah, Petite Sirah, Grenache and Barbera, but the basic Reds style remains unchanged. It's still a big, lusty wine. Filled with young, fresh jammy flavors and strong acids, it's dry as dust, and cries out for rustic foods, like pizza or grilled chicken."
Wine Enthusiast Top 100 Wines of 2002