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Date Printed: 7/24/2014
Las Rocas Garnacha 2009
Las Rocas Garnacha 2009
(search item no. 115373)
has fluid
has fluid 360

The Wine Advocate rating: 90 points
Tasting Panel rating: 90 points
PRICE ON 7/24/2014: $11.99

ratings pedigree (past vintages):
2008 The Wine Advocate rating: 88 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 91 points
2005 The Wine Advocate rating: 90 points
2004 International Wine Cellar rating: 90 points
2003 The Wine Advocate rating: 88 points
2002 The Wine Advocate rating: 91 points

Winemaker's Notes:

Deep ruby colored with a gorgeous nose. Attractive aromas of kirsch, raspberries, pepper and melted liquorice. Full flavored wine with a supple texture and no hard edges. Medium to full bodied, fruit driven sumptuously-textured and long aftertaste.

Pair with various roast dishes, Spanish stew, mushrooms and grilled meats. Also, blue fish, rice, short- and medium-cured cheeses.

My Notes:

Additional wines from Las Rocas de San Alejandro:

About Las Rocas de San Alejandro:

Las Rocas de San Alejandro is located in the region of Calatayud, about 150 miles northeast of Madrid, and is centered around the rivers of Jiloca and Jalon. Although there are still few wineries in the zone, the ones which are beginning to show with their wines why this region is so special.

Although the D.O. is quite young, vines have been grown in the zone for some time. About one eighth of the vineyard land’s production has been bottled at one of Spain’s best and most progressive cooperatives, San Alejandro. With an abundance of amazing raw material, Eric Solomon was able to commission several bottlings of very old vine fruit into what has become one of the most sought-after estates in the portfolio. Calatayud benefits from a continental climate with vast temperature differences between night and day. Harvests are much later than in other parts of Aragon, and the acidity/maturity/alcohol ratios tend to be more balanced.

As most of the vineyards lie on what was (thousands of years ago) an old river basin, the soil is comprised of brown limestone and loam over slate and gypsum. This particular soil is also ideal for production of olives, cherries, and other fruits. Jean-Marc Lafage (of Domaine Lafage in France’s Roussillon) is responsible for the Las Rocas cuvees.