Larkmead is 100% Estate fruit; it is therefore imperative to them that they treat the land as a polyculture system with all factors interrelated and focus on long term soil health. They are always seeking environmentally sound, long term solutions that promote the natural expression of their vineyards, resulting in wine that is unique in its purity, texture, and complexity. View all Larkmead Vineyards Wines
Larkmead Cabernet Sauvignon 2001
Cabernet Sauvignon from Napa Valley, California
Deep ruby red that darkens with aeration. Great aromatic complexity with red and black cherry, cassis and earthier notes of tar, leather and roasted coffee. The palate is immediately supple and juicy with sweet briary jam and then darkens to show layered black fruits and chocolate. The mid palate is rich and full and the soft tannins allow the breadth of the wine to gradually unfold across the palate, leading to a pleasant grip on the finish.
Delicious and approachable on release, this Cabernet Sauvignon will continue to gain weight and complexity with 4 to 6 years in the bottle.
We suggest decanting for an hour in its youth to allow the wine's rich generosity and vineyard complexity to be fully expressed.
Larkmead Vineyards dates back to the late 1800s, and have been owned by the Solari family since 1948. The historic Larkmead Estate is comprised of 145 acres. Due to the dramatic variation in soil types, the vineyard is divided into three distinct areas in order to maximize fruit and subsequent wine quality while diversifying flavor profiles for blending purposes. The true character of Larkmead and its unique wines are a direct result of the topography, climate, and the exceptional geology of the soils.It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.