Lapostolle Cuvee Alexandre Syrah 2007

  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
4.4 Very Good (7)
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Lapostolle Cuvee Alexandre Syrah 2007 Front Label
Lapostolle Cuvee Alexandre Syrah 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
15.1%

Your Rating

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Somm Note

Winemaker Notes

The color is an intense and dark inky red color with purple shades Nose: Intense and complex nose with a punch of solid black fruit, white pepper, honey and rosemary aromas. Palate: Concentrated body with rich tannins, very round mid palate and more fruit at the finish. Very long persistence in the palate.

Food Pairing: 60°F to 64°F. Ideal companion for game and lamb well seasoned dishes. Sourced from our own vineyards, Cuvée Alexandre wines express our dedication to quality and the expression of the Terroir of Lapostolle.

Professional Ratings

  • 91
    Dark and ripe, with mulled currant and fig fruit, but also a juicy, sanguine streak that helps to frame it, while alluring black tea and espresso notes fill in on the rich finish. Drink now through 2011.
  • 90
    Opens with heavy aromas of raisin, prune, leather and chocolate. The palate is just racy enough, with depth, big tannins and structure. Tastes grapy and big, with blackberry fruit and a chocolaty aftertaste. Toasty and a little gritty and tannic on the finish, and ultimately it's a little sweet but still impressive for Chilean Syrah.

Other Vintages

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2006
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2005
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2004
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2003
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2002
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2001
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Lapostolle

Lapostolle

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Lapostolle, South America
Lapostolle Winery Video

Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Dramatic geographic and climatic changes from west to east make Chile an exciting frontier for wines of all styles. Chile’s entire western border is Pacific coastline, its center is composed of warm valleys and on its eastern border, are the soaring Andes Mountains.

Chile’s central valleys, sheltered by the costal ranges, and in some parts climbing the eastern slopes of the Andes, remain relatively warm and dry. The conditions are ideal for producing concentrated, full-bodied, aromatic reds rich in black and red fruits. The eponymous Aconcagua Valley—hot and dry—is home to intense red wines made from Cabernet Sauvignon, Syrah and Merlot.

The Maipo, Rapel, Curicó and Maule Valleys specialize in Cabernet and Bordeaux Blends as well as Carmenère, Chile’s unofficial signature grape.

Chilly breezes from the Antarctic Humboldt Current allow the coastal regions of Casablanca Valley and San Antonio Valley to focus on the cool climate loving varieties, Pinot Noir, Chardonnay and Sauvignon Blanc.

Chile’s Coquimbo region in the far north, containing the Elqui and Limari Valleys, historically focused solely on Pisco production. But here the minimal rainfall, intense sunlight and chilly ocean breezes allow success with Chardonnay and Pinot Noir. The up-and-coming southern regions of Bio Bio and Itata in the south make excellent Riesling, Chardonnay and Pinot Noir.

Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile sometime in the 1550s. One fun fact about Chile is that its natural geographical borders have allowed it to avoid phylloxera and as a result, vines are often planted on their own rootstock rather than grafted.

SWS304324_2007 Item# 109183

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