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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Bright and deep red ruby with a purple robe.
Nose: Apalta's vineyard fruit expression as its best. Plums, cherries, blackberries and blackcurrant with sweet spices coming from elegant French oak aromas. Black spices from the Carmenere gives a unique and complex addition.
Mouth: Powerful and deep structure that surprises. Soft and chewy palate that evolve towards a long and pleasant finish with a very well achieved balance.
Food pairing: Ready to drink now or cellar for several years. Decant before serving. Ideal companion for meats and elaborate dishes.
"Muscular, with broad cocoa and plum sauce notes leading the way for an ample core of currant confiture and licorice. The rock-solid finish will need some cellaring to stretch out. Best from 2009 through 2011. 20,337 cases made."
"Cuvée Alexandre is one of Chile’s best Merlots, and consistency is its main virtue. Every year it shows fine ripeness, weight and enough complexity to draw attention. In 2006 the wine offers graphite, spice and blackberry aromas backed by lively black currant, blackberry and bitter chocolate flavors. A yummy wine with a touch of butter and vanilla on the finish. Drink now through 2010. "
"Exotic aromas of red- and blackcurrant, raisin bread and baking spices. Lush, gently sweet dark berry flavors are enlivened by cracked pepper and a sexy cinnamon quality. Packs serious punch but carries no excess weight. The finish repeats the spicy note and lingers impressively."
International Wine Cellar
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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