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Deep, dense red ruby color. Complex and attractive nose of blackberries and cherries. Notes of black chocolate, black pepper and toast.
This wine has a full palate with explosive richness, fleshy cassis and black cherry fruit, and nicely, integrated oak. Smooth tannins give this vintage of Cuvee Alexandre Merlot a solid and well-structured frame, finishing with character. The wine can be enjoyed now, but will gain in complexity and harmony with appropriate cellaring.
"Heavy on the toast, with bacon and vanilla dominating the jammy raspberry and blackberry fruit. It's fleshy and ripe, with an alluring dark chocolate finish, but the fruit needs to emerge more. Try short-term cellaring. Best from 2003 through 2005." - Wine Spectator
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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