Lapostolle Cuvee Alexandre Cabernet Sauvignon 2010
Cabernet Sauvignon from Chile, South America
#68 Wine Spectator Top 100 of 2012
Deep red with dark purple hints. Intense and expressive nose with garnet and fresh red fruit, but yet elegant with subtle sweet spiced from a well integrated oak. Intense mouth feel with a broad tannic structure, lingering towards fresh red fruit flavors. A concentrated body, which will enable a long bottle ageing.
Ideal companion for meats and elaborate dishes.
Wine Spectator - "This dark red balances racy wild berry and cassis notes with full yet fine tannins, with layers of toasty oak, smoke and baking spice. Polished, with a long, savory aftertaste of spice, cured olive and underbrush."
Wine Enthusiast - "The welcoming blackberry and cassis aromas are friendly and approachable. The mouthfeel is lush, layered and grabby, with serious structure and dark, handsome flavors of black fruit, cassis, tobacco and black olive. Spicy and dry, it shows some mentholated warmth on the finish."
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising approach to quality that make Grand Marnier a global success. Its objected is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile. Today, Lapostolle owns 370 hectares in three different vineyards and produces a total of 200,000 cases spread over Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot, Carmenere and Syrah. Lapostolle is distributed in more than 60 countries around the world. View all Lapostolle Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 1
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 1
8 ratings, 6 with reviews43/20/2013Agree with WS rating- great wine for the money.32/10/2013decent42/3/2013
Very good under 20$ cab from Chile212/15/2012412/15/2012
- Smooth & Supple
great buy512/11/2012Very impressive cabernet and a great value. Full bodied with a great nose. At this price you should always have a case on hand.Ds22 - Lebanon, PA412/5/2012111/27/2012It has still not arrived.Related ProductsBordeaux style Cabernet blend from the southeastern foothills of Mount George, which also features Merlot, Cabernet Franc and Petite Verdot. ...
- Earthy & Spicy
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: