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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Inked and dark deep red with dark violet shadows
Nose: Complex and attractive nose composed mainly of red fruits such as black cherries, plums and wild berries combined with mocha, cedar, and tobacco. Sweet finish of vanilla and fine herbs.
Mouth: Soft and juicy tannins. Shows an interesting complexity and full body. Well-balanced, elegant and attractive oak that enhances the fruit to finish with a long and pleasant aftertaste.
Service and food pairing: Ready to drink now or cellar for several years. Ideal companion for meats and elaborate dishes.
"Really juicy and ripe, with fleshy layers of sweet raspberry and boysenberry fruit riding along red licorice, fruitcake and a nicely embedded vanilla streak. Long, polished finish. Very tasty. Drink now through 2010. 19,653 cases made."
"Vivid ruby. Fresh red berries and candied cherry on the nose, with complicating notes of potpourri and minerals. Fresh, finely etched redcurrant and raspberry flavors are given spine by tangy minerals and framed by silky tannins. Impressively precise on the finish, which repeats the mineral note."
International Wine Cellar
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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