Clos Apalta 2009
-
Spectator
Wine -
Suckling
James -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008
Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums,red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a concentrated structure, this wine has a around and packed attack followed by a pack of velvety and polished tannins filling the mid palate and a ripeand rich long lasting finish.
Blend: 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot
Professional Ratings
-
Wine Spectator
A gorgeous wine that deftly balances polished cassis, dark cherry reduction and blueberry notes on a compact frame. This is structured, with silky tannins lining the long finish that lingers on with hints of apple wood, spice box and underbrush. Carmenere, Cabernet Sauvignon and Petit Verdot.
-
James Suckling
This is a ripe red with plum and dark berry character. Full body, soft and juicy tannins and spice and tobacco character. Fresh and linear. A blend of 78% carmenere, 19% cabernet sauvignon and 3% petit verdot.
-
Wine Enthusiast
Typically intense, polished and smooth up front, this has concentrated aromas of graphite, cola, wild berry, spice, coconut and wood. It feels full and makes a statement on the palate, where baked, earthy, fully loaded flavors of clove, herb and black fruit hold court. Oaky and spicy on the finish... Cellar Selection.
Other Vintages
2020-
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine
-
Suckling
James - Vinous
-
Dunnuck
Jeb -
Spectator
Wine -
Parker
Robert
-
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert - Decanter
-
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Suckling
James - Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine - Decanter
-
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Wong
Wilfred -
Suckling
James -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Enthusiast
Wine -
Parker
Robert -
Wong
Wilfred -
Panel
Tasting -
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Wong
Wilfred
-
Enthusiast
Wine -
Suckling
James -
Spectator
Wine -
Spirits
Wine &
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine -
Spirits
Wine &
-
Spectator
Wine -
Spirits
Wine & -
Suckling
James -
Enthusiast
Wine
-
Suckling
James -
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Spectator
Wine -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Spectator
Wine -
Enthusiast
Wine -
Suckling
James
-
Spirits
Wine & -
Spectator
Wine -
Suckling
James
-
Spectator
Wine -
Suckling
James -
Spirits
Wine &
-
Suckling
James -
Spectator
Wine -
Parker
Robert -
Spirits
Wine &
-
Suckling
James -
Spirits
Wine & -
Enthusiast
Wine -
Spectator
Wine -
Parker
Robert
-
Suckling
James -
Parker
Robert -
Spectator
Wine
Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director & Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terroir in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.