Clos Apalta 2009

  • 96 Wine
    Spectator
  • 94 James
    Suckling
  • 93 Wine
    Enthusiast
4.2 Very Good (21)
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Clos Apalta  2009 Front Bottle Shot
Clos Apalta  2009 Front Bottle Shot Clos Apalta  2009 Front Label Clos Apalta  2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15%

Features
Collectible

Green Wine

Your Rating

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Somm Note

Winemaker Notes

The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008

Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums,red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a concentrated structure, this wine has a around and packed attack followed by a pack of velvety and polished tannins filling the mid palate and a ripeand rich long lasting finish.

Blend: 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot

Professional Ratings

  • 96
    A gorgeous wine that deftly balances polished cassis, dark cherry reduction and blueberry notes on a compact frame. This is structured, with silky tannins lining the long finish that lingers on with hints of apple wood, spice box and underbrush. Carmenere, Cabernet Sauvignon and Petit Verdot.
  • 94
    This is a ripe red with plum and dark berry character. Full body, soft and juicy tannins and spice and tobacco character. Fresh and linear. A blend of 78% carmenere, 19% cabernet sauvignon and 3% petit verdot.
  • 93
    Typically intense, polished and smooth up front, this has concentrated aromas of graphite, cola, wild berry, spice, coconut and wood. It feels full and makes a statement on the palate, where baked, earthy, fully loaded flavors of clove, herb and black fruit hold court. Oaky and spicy on the finish... Cellar Selection.

Other Vintages

2020
  • 99 James
    Suckling
  • 97 Decanter
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2019
  • 99 James
    Suckling
  • 96 Vinous
  • 96 Jeb
    Dunnuck
  • 95 Wine
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  • 95 Robert
    Parker
2018
  • 98 James
    Suckling
  • 97 Decanter
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2017
  • 100 James
    Suckling
  • 95 Wine
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  • 95 Robert
    Parker
  • 94 Decanter
2016
  • 99 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2015
  • 100 James
    Suckling
  • 95 Decanter
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 92 Wine
    Enthusiast
2014
  • 100 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Decanter
  • 93 Robert
    Parker
2013
  • 97 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2012
  • 96 Wilfred
    Wong
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
  • 93 Wine
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  • 91 Robert
    Parker
2011
  • 96 James
    Suckling
  • 95 Wine
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  • 93 Robert
    Parker
  • 93 Wilfred
    Wong
  • 93 Tasting
    Panel
  • 92 Wine
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2010
  • 97 James
    Suckling
  • 94 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 92 Wilfred
    Wong
2008
  • 95 Wine
    Enthusiast
  • 95 James
    Suckling
  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 92 Wine &
    Spirits
2006
  • 94 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
  • 93 Wine
    Enthusiast
2005
  • 97 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Wine
    Enthusiast
2004
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
2003
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 92 James
    Suckling
2002
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
  • 91 James
    Suckling
2001
  • 95 Wine
    Spectator
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
2000
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
  • 92 Wine &
    Spirits
1999
  • 95 James
    Suckling
  • 94 Wine &
    Spirits
  • 94 Wine
    Enthusiast
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
1997
  • 96 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
Clos Apalta

Clos Apalta

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Clos Apalta, South America
Clos Apalta  Winery Video

Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first arrived in Chile’s Colchagua Valley. They quickly realized its potential for producing world-class wines. This ideal setting, which was revitalized in 1995, was home to vines originating from pre-phylloxera rootstock brought from Bordeaux in the middle of XIX century. Member of a renowned family that has been dedicated for several generations to the production of high-quality spirits and wines, Alexandra with legendary wine expertise, brought exceptional French winemaking practices to Chile and pioneered the development of fine quality wines from the region. Today it is Charles de Bournet Marnier Lapostolle, seventh generation of the family, who holds the reins of the Winery. Together with him is Jacques Begarie, Technical Director & Winemaker, under the advice of the famous winemaker Michel Rolland, who is personally involved in the whole production of Clos Apalta. In its short history, Clos Apalta wines have consistently ranked highly (90+ points) among reputable wine trade publications, a testament of the rigorous standards implemented at the winery to produce outstanding wines. Clos Apalta's philosophy is as simple as it is ambitious: to express terroir in the wines, looking for excellence, elegance and character in a handcrafted wine that can talk about the amazing place that is the Apalta Valley.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

GUS119003_2009 Item# 119003

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