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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 vintage of this wine was ranked #1 on the Wine Spectator's Top 10 Wines of 2008
Clos Apalta is a dark and deep inky purple red color. Still young, but opening towards ripe and expressive red fruit, such as plums,
red cherries, dry figs and mocha notes. Sweet spices such as vanilla and clover touch towards the finish. With a concentrated structure, this wine has a around and packed attack followed by a pack of velvety and polished tannins filling the mid palate and a ripe
and rich long lasting finish.
Blend: 78% Carmenere, 19% Cabernet Sauvignon, 3% Petit Verdot
"A gorgeous wine that deftly balances polished cassis, dark cherry reduction and blueberry notes on a compact frame. This is structured, with silky tannins lining the long finish that lingers on with hints of apple wood, spice box and underbrush. Carmenere, Cabernet Sauvignon and Petit Verdot."
"Typically intense, polished and smooth
up front, this has concentrated aromas of graphite, cola,
wild berry, spice, coconut and wood. It feels full and
makes a statement on the palate, where baked, earthy,
fully loaded flavors of clove, herb and black fruit hold
court. Oaky and spicy on the finish... Cellar Selection."
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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