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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Casa Grand Selection Carmenere hails from Chile's central semi-arid Rapel Valley. Here, the Pacific's Humboldt Current keeps the days warm and dry, and the nights cool, allowing the grapes to ripen slowly. Natural, unhurried maturation guarantees that our Carmenère is able to fully mature, yet maintain its unique, fresh notes. The grapes are hand-harvested and transported to the winery in temperature-controlled containers. Strict quality control continues at the winery through a state of the art optical berry selector, Vistalys, which chooses only the freshest and purest grapes for our wine. To extract structure and color, the grapes were macerated up to 4 weeks, during which the fermentation lasted 2 weeks in stainless steel tanks utilizing native yeast. To add complexity, yet maintain the natural expression of the fruit, 21% of the wine was aged in French Oak barrels after fermentation. A dash of Merlot and Syrah supplements more red fruit and roundness to the spiciness of our Casa Grand Selection Carmenere. Delectable when paired with pastas, pork or grilled red meats.
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. The Marnier Lapostolle family, founders and owners of the world-renowned liqueur Grand Marnier, is famous for producing spirits and liqueurs, but the family has also been involved in winemaking for generations. In creating Lapostolle, the family has pursued the same uncompromising...Read More About Lapostolle
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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