Color: Inky and black purple-red.
Nose: Expressive notes from Alto de Cachapoal, beginning with white and black pepper, rich meatiness and black and red fruit.
Mouth: Round and pleasant attack with rich and velvety tannins that fill the mid palate and leave a long and pleasant sensation. Some elegant oak touches come later at the finish. Very pleasant and balanced wine.
Food Pairing: enjoy with spiced meats and also stews, beef, lamb, game or boar. decant and serve at 18°C.