Color: Inky deep red with bright violet hints.
Nose: Expressive red fruit, with fresh notes of rosemary, white pepper and sweet spices. Elegant oak touches with notes of vanilla and subtle nutmeg.
Palate: Pleasant attack with round and juicy tannins towards the mid palate, finishing with fresh acidity and a long and lasting sensation.
Food Pairing: Ready to drink now or cellar for several years. Decant and serve at 16° C to 18° C (58 to 64° F). Ideal companion for meats and elaborate dishes.