Lapostolle Cuvee Alexandre Cabernet Sauvignon 2012
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James
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Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 91% Cabernet Sauvignon; 9% Cabernet Franc.
Professional Ratings
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James Suckling
Outstanding aromas of currant, spice and walnuts follow through to a full body, fine tannins and a beautiful finish. Refined and integrated. Well crafted. Made from grapes grown in the Apalta subregion of Colchagua. Certified organic. Drink in 2018.
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Tasting Panel
Smooth and juicy with ripe plum and cassis; tangy, bright and balanced with depth and finesse.
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Wine Enthusiast
Big, bulky, ripe aromas of cassis and blackberry come with a hint of cedar and spice. This Cab shows a clampy, tannic mouthfeel and loamy, ultraripe flavors of blackberry and cassis. Fudge, mocha and blackberry flavors drive the finish on this ripe wine from a hot vintage.
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Wine &
Spirits
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Wine
Spectator
Domaines Bournet-Lapostolle (DBL) is one of Chile’s most dynamic and influential winemakers. The Lapostolle family began producing fine wine and spirits in France in 1827. In 1994, Alexandra Marnier Lapostolle, sixth generation family member, and her husband Cyril de Bournet, were one of the first to see the potential of Apalta Valley’s terroirs in Chile for producing high quality red varietals such as Cabernet Sauvignon, Carmenère and Merlot. In 2005, DBL’s icon wine Clos Apalta made history by becoming the first and only South American wine to date to ever be ranked #1 of the famous Top100 of Wine Spectator. Alexandra and Cyril were joined by their son, Charles de Bournet, in their simple as ambitious goal: to create world-class wines using French winemaking philosophy and the superb terroirs of Apalta. Charles has done extensive work in introducing Syrah and Rose varietals, such as Cinsault and Grenache, terroirs analysis, and sustainable practices throughout Apalta. World renowned winemaker, Michel Rolland, has been consulting at DBL since the beginning and works with Charles to produce wines that express the family’s taste and the unique terroirs of Apalta.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.