Lanson White Label Sec (1.5 Liter Magnum)

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    Lanson White Label Sec (1.5 Liter Magnum) Front Bottle Shot
    Lanson White Label Sec (1.5 Liter Magnum) Front Bottle Shot Lanson White Label Sec (1.5 Liter Magnum) Front Label Lanson White Label Sec (1.5 Liter Magnum) Back Bottle Shot

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    1500ML

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    Winemaker Notes

    White Label provides a straw yellow color with lively fine bubbles. Aromas of white flowers and summer pear are punctuated by mineral notes. The impact is soft and delicate. Flavors of white fruit develop grow and contribute to the persistent sensation. The finish, with a soft chalk-minerality and freshness, gives the seal of the Lanson signature.
    Lanson

    Lanson

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    Lanson, France
    Lanson Winery Video

    Founded in 1760, Lanson is one of the oldest Champagne Houses.

    Drawing on family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others.

    The unique and authentic style of Lanson Champagnes rests on four immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer aging in cellars.

    Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterized by an inimitable freshness, fruitiness and vitality.

    Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

    Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

    With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

    WWH130740_0 Item# 121627

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