Lanson Rose Label Brut Pink Wrap Bottle

  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 90 Wine &
    Spirits
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Lanson Rose Label Brut Pink Wrap Bottle Front Bottle Shot
Lanson Rose Label Brut Pink Wrap Bottle Front Bottle Shot Lanson Rose Label Brut Pink Wrap Bottle Front Label Lanson Rose Label Brut Pink Wrap Bottle Back Bottle Shot

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12.5%

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Somm Note

Winemaker Notes

Lanson Rose Label has a beautiful pure color with pale salmon touches. Aromas of roses and fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish.

Delicious served with fresh red berry desserts or simply on its own.

Professional Ratings

  • 91
    A steely rosé, backed by racy acidity and well-knit with a chalky undertow and flavors of crushed raspberry and apricot, fresh ginger, biscotti and ground spice.
  • 91
    The palest of rosés inside the pinkest of bottles. It is deliciously dry, packed with tight acidity, only hinting at red fruits, a wine that shows crispness, freshness, but also a good weight of ripe citrus and red currant fruits.
    Editors' Choice
  • 90
    This pinot noir-based rosé is extremely pale in color and intensely flavorful, offering notes of sub bois, wild currants and game. It's austere and direct, an elegant country Champagne to serve with tea-smoked duck.
Lanson

Lanson

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Lanson, France
Lanson Winery Video

Founded in 1760, Lanson is one of the oldest Champagne Houses.

Drawing on family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others.

The unique and authentic style of Lanson Champagnes rests on four immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer aging in cellars.

Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterized by an inimitable freshness, fruitiness and vitality.

Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy.

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

WWH130449_0 Item# 120075

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