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Lanson Rose Label has a beautiful pure color with pale salmon touches. Aromas of roses and fruit predominate, with discrete notes of red berries. The initial impression is tender, well-rounded and fresh. This wine has harmonious balance and good length on the finish.
Delicious served with fresh red berry desserts or simply on its own.
"Beautiful texture. It's difficult to pinpoint the individual flavors, so well is this put together, but fresh berries and graphite come to mind, along with flowers and citrus. Very complex, with a long, lingering aftertaste."
"The palest of rosés inside the pinkest of bottles. It is deliciously dry, packed with tight acidity, only hinting at red fruits, a wine that shows crispness, freshness, but also a good weight of ripe citrus and red currant fruits.Editors' Choice"
"Bright orange-pink. Cherry pit, orange, lavender and buttered toast on the fragrant nose. Supple and expansive on entry, then tighter in the mid-palate, offering zesty red fruit and floral pastille flavors that pick up smokiness and minerality with air. The orange and mineral notes carry through a long, focused, mineral- and spice-accented finish of great clarity."
International Wine Cellar
"This pinot noir-based rosé is extremely pale in color and intensely flavorful, offering notes of sub bois, wild currants and game. It's austere and direct, an elegant country Champagne to serve with tea-smoked duck."
Wine & Spirits
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.
The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.
Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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