Lanson Ivory Label (Demi-Sec)

    Sold Out - was $44.99
    OFFER 10% off your order of $99+
    Ships Tue, Mar 26
    You purchased the 2020 8/24/22
    0
    Limit Reached
    You purchased the 2020 8/24/22
    Alert me about new vintages and availability
    Lanson Ivory Label (Demi-Sec) Front Bottle Shot
    Lanson Ivory Label (Demi-Sec) Front Bottle Shot Lanson Ivory Label (Demi-Sec) Front Label Lanson Ivory Label (Demi-Sec) Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Size
    750ML

    ABV
    12.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    A yellow straw color with glints of old gold, a reminder of the Pinot Noir in the blend. Aromas of ripe fruit, cinnamon, and honey. Fruity and very full, this is all roundness and sensuality. The dosage liqueur is made of sugar cane and old wine which is added at the end of the winemaking process. It helps to give Lanson Ivory Label its special taste.

    With its higher levels of natural sweetness, Lanson Ivory Label makes the ideal partner for sweeter foods and is the perfect accompaniment to traditional afternoon tea. Alternatively try it with aromatic spiced Asian dishes for a truly unique Champagne experience. To the eye, Ivory Label is straw-coloured yellow with hints of old gold and subtle presence of Pinot Noir. To the nose, It gives off aromas of ripe fruit, cinnamon and honey. To the palate, it is fruity, very full and well-rounded

    Lanson

    Lanson

    View all products
    Lanson, France
    Lanson Winery Video

    Founded in 1760, Lanson is one of the oldest Champagne Houses.

    Drawing on family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others.

    The unique and authentic style of Lanson Champagnes rests on four immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer aging in cellars.

    Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterized by an inimitable freshness, fruitiness and vitality.

    Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy.

    Image for Non-Vintage content section
    View all products

    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    Image for Champagne Wine France content section
    View all products

    Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

    Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

    With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

    WWH130737_0 Item# 10524

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""