Lanson Ivory Label Demi-Sec

Non-Vintage from Champagne, France

$49.99
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Item No. 10524
  • bubbly, sparkling & champagne
Alcohol By Volume: 12.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

A yellow straw color with glints of old gold, a reminder of the Pinot Noir in the blend. Aromas of ripe fruit, cinnamon, and honey. Fruity and very full, this is all roundness and sensuality. The dosage liqueur is made of sugar cane and old wine which is added at the end of the winemaking process. It helps to give Lanson Ivory Label its special taste.

With its higher levels of natural sweetness, Lanson Ivory Label makes the ideal partner for sweeter foods and is the perfect accompaniment to traditional afternoon tea. Alternatively try it with aromatic spiced Asian dishes for a truly unique Champagne experience. To the eye, Ivory Label is straw-coloured yellow with hints of old gold and subtle presence of Pinot Noir. To the nose, It gives off aromas of ripe fruit, cinnamon and honey. To the palate, it is fruity, very full and well-rounded

Learn About Lanson Map ItMap It

The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.

The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.

Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.

Learn About Champagne

Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...

Read More About Champagne

Learn About Non-Vintage

Non-Vintage Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from multiple vintages. In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage wine provides the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...

Read More About Non-Vintage

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