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A yellow straw color with glints of gold, a reminder of the Pinot Noir in the blend. Aromas of ripe fruit are enriched with notes of leather, hot stone and flint. Smooth, full and complex; the honey-smooth finish adds to the overall harmony.
Lanson Gold Label 2002 is perfect when served with creamed fish, white meat or a matured Comté cheese.
"A smoke-tinged powerhouse, with a minerally undertow and firm acidity, offering refined texture and a subtle range of ground spice, ripe plum, whole-grain toast, crystallized honey and candied lemon zest notes. The creamy finish shows a hint of savory fleur de sel."
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.
The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.
Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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