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To mark its 250th anniversary, Lanson opted to innovate while remaining true to its tradition and know-how by releasing a special cuvee to commemorate this milestone. Extra Age is a multi-vintage blend of Chardonnay and Pinot Noir selected only from Grands Cru and Premier Cru vineyards. To maintain a style that has combined both complexity and freshness since 1760, Extra Age marries the outstanding characters of several great vintages: 1999, 2002 and 2003.
Extra Age pays homage to the rich history of the House while setting a bold statement for the future direction of Champagne Lanson.
"Light, bright gold. Intense, spice- and floral-accented aromas and flavors of poached pear, honey, orange pith and buttered toast. Fleshy and deep but very lively, with strong finishing cut and lingering toast and floral notes. The Extra Age (sometimes abbreviated to "XA") bottlings are aged for five years in Lanson's cellars before disgorgement and release."
International Wine Cellar
"This blend of pinot noir (60%) and chardonnay is aged a minimum of five years on the lees. The color of the wine is a delicate, light pink, and red fruit notes hold sway in its flavors - strawberry, tomato, red currant - all held tight in a complex layering with chalk. A distinctive style, this will benefit from further bottle age, or will soften up in the company of roast squab. "
Wine & Spirits
The Lanson Style is comprised of character traits that can be found in Lanson Champagnes year after year, making them uniquely expressive.
The result of a longstanding tradition, Lanson Champagnes owe their superior quality to a past filled with rituals and a spirit that have been preserved over the years. They embody the ideas, ambitions and character of a great House, and their style is truly unique in the Champagne region.
Today, thanks to specific, fine-tuned know-how, elegant, fresh and powerful wines embody the quintessential Lanson Style.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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