Langmeil Valley Floor Shiraz 2010

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    Langmeil Valley Floor Shiraz 2010 Front Bottle Shot
    Langmeil Valley Floor Shiraz 2010 Front Bottle Shot Langmeil Valley Floor Shiraz 2010 Front Label Langmeil Valley Floor Shiraz 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

    Features
    Screw Cap

    Your Rating

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    Somm Note

    Winemaker Notes

    Deep crimson with purple hues. A rich and intense aroma of ripe Satsuma plum, blueberries and hints of cola mingling with fine milk chocolate, cedar and sweet spice. Quite a mouthful of sweet, juicy fruit but balance wonderfully with briary and sweet spice. A full bodied wine showing great complexity with hints of cedar and smokey notes which, in combination, flows through to the lengthy and youthfully austere finish.

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    Langmeil

    Langmeil

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    Langmeil, Australia
    Langmeil Winery Video

    Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa.

    Owned by the Lindner family, whose own mark on the Barossa spans six-generations of farming, food, community, and wine, Langmeil is renowned for its preservation of old vines and the making of distinguished wines from these cherished sites.

    At the pinnacle of its winemaking is The Freedom 1843 Shiraz, made from what is understood to be the world’s oldest surviving shiraz vineyard believed planted in 1843 at the heart of this historical patch of Barossa earth.

    Image for Syrah / Shiraz Wine content section
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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    Image for Barossa Valley Wine Barossa, Australia content section

    Barossa Valley Wine

    Barossa, Australia

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    Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

    The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

    While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

    Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

    NUINUILANVSF10U_2010 Item# 124537

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