Langmeil Valley Floor Shiraz 2006

Syrah/Shiraz from Barossa Valley, Australia

$25.00 $19.99
Save $5.01
Item No. 93896
  • red wine
  • JH94
  • ST90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2007
  • RP90
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Winemaker's Notes

This wine is a blend of old and new Shiraz vines scourced from the Barossa's Valley Floor,complementing the different flavours which are sourced from individual vineyard's. The age of the vines range from 120, 70, 50 and younger vine parcels. They are hand selected from low yielding, minimally irrigated vineyards with exceptional soil and characteristics.

This wine is a classic example of honest traditional Barossa Shiraz. Ripe, rich plummy and dark cherry fruit with earthy tones and hints of spice, it displays fine toasty oak tannins resulting in a medium to full-bodied wine with an exquisite soft dry finish.

Critical Acclaim

"Deep colour; medium-bodied, but is rich and generous in flavour, the tannins and oak supporting the perfectly ripened plum and blackberry fruit."
94 Points

"Youthful purple color. Exotically perfumed, expansive bouquet of blackberry, Asian spices, dried flowers and smoky minerals. Sappy dark berry flavors show a liqueur-like quality but are enlivened by nervy minerality and firmed by silky tannins. An initially subtle vanilla element gains strength with air, adding sweetness to the long, juicy finish. Leaves a zesty, spicy quality behind."
90 Points

Customer Reviews Sign In to Add Your Own

DGAccents - Hammond, LA (read all my reviews)

This was a delicious Shiraz, smooth, rich. It paired very well with a rack of lamb glazed with black bean, carmelized onions and lemon, accompanied by oven roasted veggies and Parmesan and lemon polenta.
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Outstanding wine, excellent price/value. Complex, Long Finish.
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A very rich, smooth enjoyable Aussie Shiraz. Great w/ribs.
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Learn About Langmeil Map ItMap It

The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution. Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit...

Read More About Langmeil

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

Related Products
Winemaker's Notes The Langmeil estate was originally founded in 1844. The first Shiraz vines, planted at that time, still produce ...
Winemaker's Notes The Barossa Region is known for its viticulture and wine making. At its heart is the valley floor, ...
Winemaker's Notes Opaque crimson brick red color. Minty nose with ripe plum and spice aromas followed by a touch of ...
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