Langmeil The Blacksmith Cabernet Sauvignon 2007

Cabernet Sauvignon from Barossa Valley, Australia

$26.00 $19.99
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The 2010 vintage is available for: $27.99
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Item No. 105338
  • red wine
  • screw cap wine
  • JH89
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 15.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The artisan of iron has now made way for the new craftsman who has blended the oldest of Barossa traditions to forge this spectacular wine. Our Cabernet Sauvignon, the unsung hero of Barossa wine, has been matured in new (20%) and seasoned (80%) French Oak for two years, achieving the structure, depth and balance expected from this premium Australian grape growing region.

Medium depth, red, crimson in color. Lifted blueberry, black currant and cassis tickle the nostrils with integrated biscuit French oak adding to the aroma. Increasing the complexity are chocolate, black olive and liquorice nuances. Lovely, bright, primary fruit flows over the tongue, mingling with briary spice and herbaceous hints. Medium bodied yet full of flavour, ending in a long, dry and youthfully austere finish.

Critical Acclaim

"The bouquet is reminiscent of cassis and pencilly oak, with a hint of sweet spice; the palate is medium-bodied and fleshy, with generosity evident, but not showing a great deal of fruit definition; a pleasant wine. "
89 Points

Customer Reviews Sign In to Add Your Own

dchall2 - Johnstown, PA (read all my reviews)

Rating:
(4/3/2014)
Style: Big & Bold
A wow wine!
Please sign in or create a profile to rate
Rating:
(1/30/2012)
Flavorful wine. Fruity but not sweet. Enjoyed this bottle.
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Learn About Langmeil Map ItMap It

The land on which Langmeil Winery now stands was purchased by a 36 year old German blacksmith, Christian Auricht. He and his family arrived in South Australia in 1838 after emigrating from eastern-central Europe (Silesia) to escape religious persecution. Christian planted his first acre of vines on the estate. The variety was Shiraz and the vines are still producing fruit...

Read More About Langmeil

Learn About Barossa Valley

The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley. Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...

Read More About Barossa Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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TRD57174_2007
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