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This 2004 Syrah is the most exciting tasting of all my years of making French Camp Syrah. I always
ferment and handle the grapes in a very "Pinotesque" way but it still comes out as a beautiful, elegant
Syrah tasting wine..NOT THIS YEAR. Tasting this wine blind, I was unsure if it was perhaps a high end
Pinot Noir. The elegance and gentility screams Pinot Noir while the mouth weight and lingering fruit
finish whispers Syrah. The sweet juicy blackberry fruit is highlighted in the palate and the soft black
pepper and smoke finish lingers to the next sip. It goes with almost any robust food dish and many light
cream sauce dishes. Of course it turns most Asian dishes into a celebration. Speaking of celebration.try
it with turkey or ham.yum-yum.It really doesn't matter if your friends think it is a Pinot or a Syrah, they
WILL want more.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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