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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine exhibits baked pear and apple notes with lemon custard and sandalwood aromas with a
hint of anise. In the mouth the wine adds orange blossom and toasted almond notes. The rich texture is complemented by
crisp acidity, leaving a long balanced finish.
This wine begs to be consumed with fresh Dungeness Crab, Cream based pasta
dishes and nutty cheeses.
"The top value is the excellent 2008 Chardonnay Overlook, 75% of which is accessed from Sonoma and 25% from Santa Barbara. Its medium straw/green color is followed by notes of poached pears, cloves, white currants, and nectarines, pure fruit, medium to full body, and a good finish. It should drink well for 2-3 years. Winemaker Eric Stern judiciously uses wood as a complementary seasoning, which is evident in all these Chardonnays."
The Wine Advocate
"Yellow-gold. Musky aromas of ripe pear, peach and pineapple; a real fruit cocktail on the nose. Round but dry, with lush pit fruit and melon flavors and a touch of sweetness. Fairly straightforward chardonnay with good finishing breadth and gently sweet persistence."
International Wine Cellar
"Green appley scents with a hint of the sweet/tangy side of fresh pineapples are joined in the nose by a suggestion of roasted hazelnuts. Somewhat rounded on the palate to start with underlying acidity adding its own perky voice to the rendition, this wine picks up a slight chalky texture that is in need of foods like roasted chickens or grilled salmon filets in order to show well."
Landmark Vineyards was founded in 1974 in Windsor, California. In 1989, Damaris Deere Ford, became sole proprietor and relocated the winery to Sonoma Valley. Ford is a descendant of John Deere, founder of the world's largest tractor manufacturer. Landmark Vineyards is located at the base of Sugarloaf Mountain in Sonoma Valley. In 1993, world-renowned consulting enologist Helen...Read More About Landmark
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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