Landmark Damaris Reserve Chardonnay 2004

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    Landmark Damaris Reserve Chardonnay 2004 Front Label
    Landmark Damaris Reserve Chardonnay 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Toasty, creamy vanillin, roasted grain and oak aromas lead to a bright tangerine and lemon custard flavors on the palate. Nice viscosity and balancing acidity give this wine a soft inviting mouthfeel, one that encourages a second, and then a third sip; a fruit forward, quintessentially Sonoma chardonnay.

    The 2004 Damaris Reserve is a blend of these growers' finest grapes. The Tall Grass and Green Acres ranches of the Sangiacomos consistently produce some of the best grapes in the Carneros appellation. Frostwatch, at the other end of the Sonoma Valley in the recently established Bennett Valley appellation, shares a similar cool climate that delays ripening and enables chardonnay to retain high acidity, a key element for balance and ageability in this varietal.

    Other Vintages

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    2006
    • 93 Wine
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    • 90 Robert
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    2001
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    1999
    • 90 Wine
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    1998
    • 92 Wine
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    Landmark

    Landmark Vineyards

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    Landmark Vineyards, California
    Landmark Vineyards  Winery Image
    Landmark Vineyards was founded in 1974 in Windsor, California. In 1989, Damaris Deere Ford, became sole proprietor and relocated the winery to Sonoma Valley. Ford is a descendant of John Deere, founder of the world's largest tractor manufacturer. Landmark Vineyards is located at the base of Sugarloaf Mountain in Sonoma Valley. In 1993, world-renowned consulting enologist Helen Turley was hired to work with former winemaker, Eric Stern. Landmark Vineyard's mission is "to make great wines that enhance the joy of life." Quality and flavor begin in the vineyards. In addition to the estate vineyard, Landmark sources grapes from a range of different vineyards and those selected are the finest in the highly diverse microclimates of Sonoma County's winegrowing regions.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    WWH31312D42_2004 Item# 88128

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