Lancaster Sophia's Hillside Cuvee 2006
Cabernet Sauvignon from Sonoma County, California
97% Cabernet Sauvignon, 3% Merlot. The fourth Cuvée vintage was released on March 21, 2011. The Cuvée honors the owners daughter, Sophia. This fruit forward wine is lush and balanced with ripe cherry, cocoa powder and vanilla characters, and notes of red cherry and rose hips. 34 barrels produced.
Wine Enthusiast - "A beautiful Bordeaux blend, brimming with blackberries, cherries, currants, mocha, herbs and smoky oak. It’s dry and softly impressive now, and the tannic structure suggests further aging for a few years."
Lancaster Estate Winery
Lancaster Estate is a vineyard and winery in the classic Bordeaux tradition. Lancaster Estate’s Alexander Valley appellation luxury wines are limited–edition, 100 percent estate–grown Cabernet family varietals from our 53 acre hillside property. The winery focuses on one wine per year, a blend which is entirely vintage and estate–reflective.
Located at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this “golden triangle,” an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style. View all Lancaster Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review43.8 out of 5 stars
8 ratings, 2 with reviewsJAMES FAY - Vancouver, WA45/9/2016Sparky G - Simsbury, CT35/2/2013D Miller - Dayton, OH511/17/2012
well balancedhmjpete3 - Richmond, VA411/5/2011SACurrie - Aaronsburg, PA310/8/2011lndircks - Cedar Rapids, IA48/27/2011MusicHist1 - Greensboro, NC47/23/2011
- Big & Bold
This was a lovely, fragrant wine, reminiscent of opening a bottle of perfume. It was full of luscious fruit--blueberries and figs. Almost a contradiction in itself, it was sweet and somewhat gentle, yet it also embodied a full character.
- Smooth & Supple