Lancaster Estate Cabernet Sauvignon 2007
Cabernet Sauvignon from Sonoma County, California
Estate grown, produced and bottled, our 2007 Lancaster Estate Cabernet is intense with dark stone fruit, blackberry, and white pepper with hints of chocolate dust. The red plum and heritage rose aromas compliment finely textured tannins while the earthy finish rounds out the toast and complexity.
Blend: 80% Cabernet Sauvignon, 9% Malbec 9% Merlot, 1% Cabernet Franc, 1% Petit Verdot
Wine & Spirits - "The Lancaster estate vineyard rises out of the southeastern corner of Alexander Valley, on the hills that lead up toward Knights Valley. Planted to Bordeaux varieties, it's managed by Phil Freese; Jesse Katz makes the wine with an assist from David Ramey. Their 2007 cabernet gets better and better the longer you sit with it in the glass. It starts off stony and tough, with purple fruit and coal black tannins. There's juiciness in the tannin, with the textural give of a chewy black mushroom, as the firm fruit slowly comes into focus. This will benefit from five or six years in the cellar. "
Wine Enthusiast - "The soft, silky quality of the tannins, fine acidity, and elaborate black cherry, currant, herb, anise and oak flavors make this elegant young wine fully ready to drink now, with equally fine food. Give it a few hours of decanting."
The Wine Advocate - "The 2007 Cabernet Sauvignon (80% Cabernet Sauvignon and the rest other Bordeaux varietals) possesses sweet black raspberry and black currant fruit intermixed with notions of damp earth, tar, and spring flowers. Rich and full-bodied with ripe, supple tannins, and a long finish, it should age easily for 15+ years."
- View All
Lancaster Estate Winery
Lancaster Estate is a vineyard and winery in the classic Bordeaux tradition. Lancaster Estate’s Alexander Valley appellation luxury wines are limited–edition, 100 percent estate–grown Cabernet family varietals from our 53 acre hillside property. The winery focuses on one wine per year, a blend which is entirely vintage and estate–reflective.
Located at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this “golden triangle,” an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style. View all Lancaster Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.7 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 0 with reviewsRelated ProductsFirst produced in 1954, and widely known as 'Black Label', WynnsCoonawarra Estate Cabernet Sauvignon has established a reputation for displaying ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: